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Restaurant Week 2017



What is Restaurant Week?

Organized by the Hutchinson/Reno County Chamber of Commerce, Restaurant Week is a 5-day dining event that showcases a variety of Chamber member restaurant and food establishments throughout the Hutchinson/Reno County area. Participating restaurants provide a pre-determined, 3-course value added lunch and/or dinner menu.  The event not only introduces new customers to restaurants, but also enhances the economic vitality of the community.

When is Restaurant Week?

Restaurant Week will run Sunday, August 6th through Thursday, August 10th.

Why should my restaurant participate?

Restaurant Week is the perfect time to market your business to new customers, generate repeat business, and grow your bottom line.

How does a guest take part in Restaurant Week?

Dining participation is open to everyone.  There are no passes, tickets or coupons.  Instead, diners simply visit their favorite participating restaurants or try a new one throughout the week to enjoy the special pre-determined menus.

How does a restaurant participate in Restaurant Week?

This event is open to any Chamber member restaurant in good standing. Participating restaurants should complete the registration form below and email your menu(s) and logo to Chelsey Dawson at chelseyd@hutchchamber.com by Monday, July 10th. You decide what your lunch and/or dinner menu(s) will be, which may include 1-3 options consisting of a value added 3-4 course meal for one or two people.

For additional information contact Chelsey Dawson or Marcy Kauffman at (620) 662-3391.

2017 Restaurant Week Registration Form